Human Resource Management for the Hospitality Industry

Contributor(s):

Drummond Karen Eich

Material type:

TextPublication details: Van Nostrand Reinhold, 1990Description: 346ISBN:

442318596

Summary: Preface, Acknowledgements, Introduction, Human Resource Functions, Staffing, Analyzing and Designing Jobs, Training, Evaluating Employees, Working Successfully with Unions, Emloyee Compensation, Health and Safety, Managing Staff, The Nature of Management and Leadership, Communicating, Developing a Positive and Motivating Organizational Climate, Managing a Diverse Work Force, Building a Team, Managing Change and Resolving Conflicts, Disciplining Employees, Delegation, Managing Service, Appendices, Training Resources, An Accident Prevention Guide, Safety Self-Inspection Form, Basic Requirements of the Fair Labor Standards Act, Recognition and Incentives and Awards: Where to Get Help, Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	647.94/068/3 DRU (Browse shelf(Opens below))	1	Available	9780000054111

Preface, Acknowledgements, Introduction, Human Resource Functions, Staffing, Analyzing and Designing Jobs, Training, Evaluating Employees, Working Successfully with Unions, Emloyee Compensation, Health and Safety, Managing Staff, The Nature of Management and Leadership, Communicating, Developing a Positive and Motivating Organizational Climate, Managing a Diverse Work Force, Building a Team, Managing Change and Resolving Conflicts, Disciplining Employees, Delegation, Managing Service, Appendices, Training Resources, An Accident Prevention Guide, Safety Self-Inspection Form, Basic Requirements of the Fair Labor Standards Act, Recognition and Incentives and Awards: Where to Get Help, Index.

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Human Resource Management for the Hospitality Industry