The Taste Culture Reader / Experiencing Food and Drink

Contributor(s):

Korsmeyer Carolyn

Material type:

TextPublication details: Berg, 2005Edition: 1stDescription: 422ISBN:

9781845200602

Summary: This book explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. Introduction: Perspectives on Taste, Taste: Physiology and Circumstance, Taste Cultures: Gustation in History, Eloquent Flavors, Body and Souls, Taste and Aesthetic Discrimination, Fine Discernments and the Cultivation of Taste, Taste and Emotion and Memory, Artifice and Authenticity, Succulent Selection: A Select Bibliography of 50 Further Readings, Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	641.3 KOR (Browse shelf(Opens below))	1	Available	9780000060761

This book explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. Introduction: Perspectives on Taste, Taste: Physiology and Circumstance, Taste Cultures: Gustation in History, Eloquent Flavors, Body and Souls, Taste and Aesthetic Discrimination, Fine Discernments and the Cultivation of Taste, Taste and Emotion and Memory, Artifice and Authenticity, Succulent Selection: A Select Bibliography of 50 Further Readings, Index.

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The Taste Culture Reader / Experiencing Food and Drink