Principles of Sugar Technology / Properties of Sugars and Nonsugars, the Purification of Juices Volume I (Record no. 1821)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02076cam a22001934a 4500 |
| 005 - ΗΜΕΡΟΜΗΝΙΑ ΚΑΙ ΩΡΑ ΤΕΛΕΥΤΑΙΑΣ ΕΝΗΜΕΡΩΣΗΣ | |
| Πεδίο ελέγχου | 20250605164020.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Πεδίο ελέγχου σταθερού μήκους | 250528s ||||||||||||||||||||||||d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 16309 |
| 040 ## - ΠΗΓΗ ΚΑΤΑΛΟΓΟΓΡΑΦΗΣΗΣ | |
| Φορέας πρωτότυπης καταλογογράφησης | MC Athens Campus Library |
| Γλώσσα καταλογογράφησης | Ελληνικά, Μοντέρνα (1453-) |
| Modifying agency | MC Athens Campus Library |
| Κανόνες περιγραφικής καταλογογράφησης | AACR2 |
| 245 1# - ΤΙΤΛΟΣ ΚΑΙ ΔΗΛΩΣΗ ΥΠΕΥΘΥΝΟΤΗΤΑΣ | |
| Τίτλος | Principles of Sugar Technology / Properties of Sugars and Nonsugars, the Purification of Juices Volume I |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Elsevier Publishing Company, |
| Date of publication, distribution, etc. | 1953 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 770 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface, Chemical Properties of Sucrose, Physical Properties of Sucrose, Physical and Chemical Properties of the Reducing Sugars (Dextrose and Levulose), The Non-Nitrogenous Organic Acids of Sugarcane, The Nitrogen-Containing Nonsugars (The Amino Acids and Proteins), The Complex Organic Nonsugars of High Molecular Weight, The Lipids of Sugarcane, Color and Colored Nonsugars, Inorganic Nonsugars, The Agents Used in Sugar Manufacture, The Physical and Technical Conditions in Sugar Manufacture ( Temperature and Density and pH), Chemical Technology of the Purification Process, Fundamental Reactions of the Clarification Process, Technology of the Clarification Process, Clarification of Cane Juices by Means of the Sulphitation Process, The Carbonation Process, Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Preface, Chemical Properties of Sucrose, Physical Properties of Sucrose, Physical and Chemical Properties of the Reducing Sugars (Dextrose and Levulose), The Non-Nitrogenous Organic Acids of Sugarcane, The Nitrogen-Containing Nonsugars (The Amino Acids and Proteins), The Complex Organic Nonsugars of High Molecular Weight, The Lipids of Sugarcane, Color and Colored Nonsugars, Inorganic Nonsugars, The Agents Used in Sugar Manufacture, The Physical and Technical Conditions in Sugar Manufacture ( Temperature and Density and pH), Chemical Technology of the Purification Process, Fundamental Reactions of the Clarification Process, Technology of the Clarification Process, Clarification of Cane Juices by Means of the Sulphitation Process, The Carbonation Process, Index. |
| 700 1# - ΠΡΟΣΘΕΤΗ ΑΝΑΓΡΑΦΗ--ΦΥΣΙΚΟ ΠΡΟΣΩΠΟ | |
| Personal name | Honig Pieter |
| 9 (RLIN) | 2385 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Τύπος τεκμηρίου | Βιβλιοθήκη | Τρέχουσα τοποθεσία | Barcode | Αριθμός εισαγωγής | Ημερομηνία απόκτησης | Ταξιθετικό σύμβολο | Αριθμός αντιτύπου | Κατάσταση απόσυρσης | Κατάσταση χαμένου | Κατάσταση κατεστραμμένου | Μη δανεισμός | Σύνολο δανεισμών | Ημερομηνία τελευταίας εμφάνισης | Η τιμή ισχύει από |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | MC Athens Campus Library | MC Athens Campus Library | 9780000018205 | 3399 | 05/06/2025 | 664.1 HON V.I | 1 | 05/06/2025 | 05/06/2025 |