Food Product Development / From Concept to the Marketplace (Record no. 5458)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01450cam a22002174a 4500 |
| 005 - ΗΜΕΡΟΜΗΝΙΑ ΚΑΙ ΩΡΑ ΤΕΛΕΥΤΑΙΑΣ ΕΝΗΜΕΡΩΣΗΣ | |
| Πεδίο ελέγχου | 20250605164213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Πεδίο ελέγχου σταθερού μήκους | 250528s ||||||||||||||||||||||||d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 20336 |
| 020 ## - ISBN | |
| ISBN | 442001851 |
| 040 ## - ΠΗΓΗ ΚΑΤΑΛΟΓΟΓΡΑΦΗΣΗΣ | |
| Φορέας πρωτότυπης καταλογογράφησης | MC Athens Campus Library |
| Γλώσσα καταλογογράφησης | Ελληνικά, Μοντέρνα (1453-) |
| Modifying agency | MC Athens Campus Library |
| Κανόνες περιγραφικής καταλογογράφησης | AACR2 |
| 245 1# - ΤΙΤΛΟΣ ΚΑΙ ΔΗΛΩΣΗ ΥΠΕΥΘΥΝΟΤΗΤΑΣ | |
| Τίτλος | Food Product Development / From Concept to the Marketplace |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Addison-Wesley, |
| Date of publication, distribution, etc. | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 444 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface, Consumer Research, Engineering and Manufacturing, Safety and Regulatory Aspects, Optimizing Consumer Product Acceptance and Perceived Sensory Quality, Product Excellence Through Experimental Design, The History and Current Status and Future of Nutritional Food Product Development, The Role of the Flavor Supplier, Protection of Intellectual Property, Food Issues in Food Science and Engineering, Strategies for Global Product Development, Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Preface, Consumer Research, Engineering and Manufacturing, Safety and Regulatory Aspects, Optimizing Consumer Product Acceptance and Perceived Sensory Quality, Product Excellence Through Experimental Design, The History and Current Status and Future of Nutritional Food Product Development, The Role of the Flavor Supplier, Protection of Intellectual Property, Food Issues in Food Science and Engineering, Strategies for Global Product Development, Index. |
| 700 1# - ΠΡΟΣΘΕΤΗ ΑΝΑΓΡΑΦΗ--ΦΥΣΙΚΟ ΠΡΟΣΩΠΟ | |
| Personal name | Graf Ernst |
| 9 (RLIN) | 6346 |
| 700 1# - ΠΡΟΣΘΕΤΗ ΑΝΑΓΡΑΦΗ--ΦΥΣΙΚΟ ΠΡΟΣΩΠΟ | |
| Personal name | Saguy Israel Sam |
| 9 (RLIN) | 6347 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Τύπος τεκμηρίου | Βιβλιοθήκη | Τρέχουσα τοποθεσία | Barcode | Αριθμός εισαγωγής | Ημερομηνία απόκτησης | Ταξιθετικό σύμβολο | Αριθμός αντιτύπου | Κατάσταση απόσυρσης | Κατάσταση χαμένου | Κατάσταση κατεστραμμένου | Μη δανεισμός | Σύνολο δανεισμών | Ημερομηνία τελευταίας εμφάνισης | Η τιμή ισχύει από |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | MC Athens Campus Library | MC Athens Campus Library | 9780000054579 | 6769 | 05/06/2025 | 664/.0068/5 GRA | 1 | 05/06/2025 | 05/06/2025 |