Progress in Tourism, Recreation and Hospitality Management / Volume Two

Contributor(s):

Cooper C.P

Material type:

TextPublication details: John Wiley & Sons, 1990Edition: 1stDescription: 246ISBN:

471945102

Summary: Editorial Preface, Conceptual Issues in the Meaning of Tourism, A Review of Tourism Expenditure Research, Geography and Tourism: A Review of Selected Literature - 1985-1988, Tourism and Economic Development and the Role of Entrepreneurial Activity, Marketing in National Tourist Offices, Bermuda: The Role of Tourism Research, Tourism in China: Is the Honeymoon Over?, Statistical Trends in Tourism and Hotel Accommodation up to 1988, Marketing of the Service Process: State of the Art in Tourism and Recreation and Hospitality Industries, Managers in Hospitality: A Review of Current Research, Restaurant and Marketing, Developments within the Catering Equipment Industry in Great Britain, Hygiene and Hazard Analysis in Food Service, Technological Aspects of Commercial Food Service.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	338.4791 COO V.2 (Browse shelf(Opens below))	1	Available	9780000027276

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Previous	338.4791 COC Sustainable Tourism Development	338.4791 COO Tourism / Principles and Practise	338.4791 COO Tourism / Principles and Practice	338.4791 COO V.2 Progress in Tourism, Recreation and Hospitality Management / Volume Two	338.4791 FAY The Future of Tourism: Innovation and Sustainability	338.4791 HAL Tourism and Politics / Policy, Power and Place	338.4791 HAR Tourism and the Less Developed Countries	Next

Editorial Preface, Conceptual Issues in the Meaning of Tourism, A Review of Tourism Expenditure Research, Geography and Tourism: A Review of Selected Literature - 1985-1988, Tourism and Economic Development and the Role of Entrepreneurial Activity, Marketing in National Tourist Offices, Bermuda: The Role of Tourism Research, Tourism in China: Is the Honeymoon Over?, Statistical Trends in Tourism and Hotel Accommodation up to 1988, Marketing of the Service Process: State of the Art in Tourism and Recreation and Hospitality Industries, Managers in Hospitality: A Review of Current Research, Restaurant and Marketing, Developments within the Catering Equipment Industry in Great Britain, Hygiene and Hazard Analysis in Food Service, Technological Aspects of Commercial Food Service.

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Progress in Tourism, Recreation and Hospitality Management / Volume Two

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