Κατάλογος Βιβλιοθηκών Mediterranean College

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Hotel and Lodging Management / An Introduction: Second Edition

Contributor(s): Material type: TextPublication details: John Wiley And Sons, Inc, 2006Edition: 2ndDescription: 353ISBN:
  • 9780471474470
Summary: This book prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. Preface, Introduction, Growth and Development of the Lodging Industry, Organizational Structure, The Front Office, Housekeeping, The Marketing and Sales Department, Human Resource Management, Hotel Food and Beverage, Loss Prevention and Security, The General Manager, Yield Management, Management Contracts and Franchise Agreements, Time-Share and Vacation Ownership, Resorts and Themed Lodging and Special Lodging Environments, Glossary, Index.
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Item type Current library Call number Copy number Status Barcode
Books MC Athens Campus Library 647.94'068 STU (Browse shelf(Opens below)) 1 Available 9780000031211

This book prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. Preface, Introduction, Growth and Development of the Lodging Industry, Organizational Structure, The Front Office, Housekeeping, The Marketing and Sales Department, Human Resource Management, Hotel Food and Beverage, Loss Prevention and Security, The General Manager, Yield Management, Management Contracts and Franchise Agreements, Time-Share and Vacation Ownership, Resorts and Themed Lodging and Special Lodging Environments, Glossary, Index.

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