Economics for Hospitality Management / Tourism and Hospitality Management Series
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TextPublication details: International Thomson Business Press, 1997Edition: 1stDescription: 246ISBN: - 1861521790
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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MC Athens Campus Library | 647.944100681 CUL (Browse shelf(Opens below)) | 1 | Available | 9780000054098 |
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| 647.94068 ΤΕΝ Principles of Management for the Hospitality Industry | 647.940684 OKU Strategic Management for Hospitality and Tourism | 647.940688 WEA Hospitality Marketing | 647.944100681 CUL Economics for Hospitality Management / Tourism and Hospitality Management Series | 647.95/068/8 REI Hospitality Marketing Management / Fourth Edition | 647.95 ARV Εστιατόριο / Διοίκηση και Οργάνωση Επισιτιστικών Επιχειρήσεων | 647.95 ARV Επαγγελματική Κουζίνα / Γενικές Αρχές Μαγειρικής |
The book covers all the key areas of economics, but has been written specifically for students of hospitality management and other related service-sector management courses. Acknowledgement, Introduction, Basics, The Approach to Economics, The Market, Structural Change, Economic Trends Affecting the Hospitality Industry, Structural Change in the Accommodation and Food and Drink Sectors, Fluctuations, Macroeconomic Fluctuations and the Hospitality Industry, The Hospitality Industry and the Local Economy, Competition, Costs and Market Structure, Market Structure and Market Control, Business Development and Operations, Strategic Product Development and Delivery, Business Operations, Business Development, Pricing and Product Development, Epilogue, Maintaining and Developing Your Economic Skills, Bibliography, Index.
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