Mediterranean College

Κατάλογος Βιβλιοθηκών Mediterranean College

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Catering Management / Third Edition

Contributor(s): Material type: TextPublication details: John Wiley And Sons, Inc, 2007Edition: 3rdDescription: 290ISBN:
  • 471429813
Summary: This book offers detailed advice on all the crucial business aspects of the subject for on- and off- premise catering. Preface, Acknowledgements, Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment, Bibliography, Index.
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This book offers detailed advice on all the crucial business aspects of the subject for on- and off- premise catering. Preface, Acknowledgements, Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment, Bibliography, Index.

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