Fast Food/ Slow Food/ The Cultural Economy of the Global Food System
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TextPublication details: Altamira Press, 2006Description: 270ISBN: - 9780759109155
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MC Athens Campus Library | 338.4/7664 WIL (Browse shelf(Opens below)) | 1 | Available | 9780000060754 |
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| 338.4/366862 CHO The Planning of Investment Programs in the Fertilizer Industry | 338.4/3796 SCH Sports Marketing / It's Not Just a Game Anymore | 338.4/764794 GO Globalization Strategy in the Hotel Industry | 338.4/7664 WIL Fast Food/ Slow Food/ The Cultural Economy of the Global Food System | 338.4/791/02373 FOS Sales and Marketing for the Travel Professional | 338.4/791/072 RYA Researching Tourist Satisfaction / Issues, Consepts, Problems | 338.4/791 BAR Introduction to the Hospitality Industry / Seventh Edition |
This book provides a provocative series of scholarly essays that address some of the myriad issues concerning food and culture in today's world. Introduction, Whole Food Economies: Breaking Down Dichotomies, The Contradiction of Industrial Food, Transforming Markets and Reconnecting with Consumers, Index.
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