The Taste Culture Reader / Experiencing Food and Drink

Contributor(s):

Korsmeyer Carolyn

Material type:

TextPublication details: Berg, 2005Edition: 1stDescription: 422ISBN:

9781845200602

Summary: This book explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. Introduction: Perspectives on Taste, Taste: Physiology and Circumstance, Taste Cultures: Gustation in History, Eloquent Flavors, Body and Souls, Taste and Aesthetic Discrimination, Fine Discernments and the Cultivation of Taste, Taste and Emotion and Memory, Artifice and Authenticity, Succulent Selection: A Select Bibliography of 50 Further Readings, Index.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	641.3 KOR (Browse shelf(Opens below))	1	Available	9780000060761

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Previous	640.72 KAL Μηχανουργική/ Επιστήμη και Τεχνολογία	641.1 LOW Food and Man	641.1 PYK Food Science and Technology / Fourth Edition	641.3 KOR The Taste Culture Reader / Experiencing Food and Drink	641.3003933 SAV Η Διατροφή στον Πόντο / Ιστορία - Εξέλιξη - Λαογραφία - Βασικές Αρχές	641.322 SAM Το Μικρό Βιβλίο για τα Τρόφιμα / Μια Εκρηκτική Αφήγηση για τα Τρόφιμα που Τρώμε Σήμερα	641.5 HAT Οίνου Τριλογία / Η Παραγωγική Διαδικασία - Η Αρμονία των Γεύσεων - Η Κάβα στο Σπίτι	Next

This book explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. Introduction: Perspectives on Taste, Taste: Physiology and Circumstance, Taste Cultures: Gustation in History, Eloquent Flavors, Body and Souls, Taste and Aesthetic Discrimination, Fine Discernments and the Cultivation of Taste, Taste and Emotion and Memory, Artifice and Authenticity, Succulent Selection: A Select Bibliography of 50 Further Readings, Index.

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The Taste Culture Reader / Experiencing Food and Drink

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