Culinary Art and Anthropology

Contributor(s):

Adapon Joy

Material type:

TextPublication details: Berg, 2008Edition: 1stDescription: 164ISBN:

9781847882127

Summary: This book offers a sensual, theoretically sophisticated model for understanding food anthropologically. Illustrations, Preface, Perceptions of Mexican Cuisine, Cooking as an Artistic Practice, Barbacoa in Milpa Alta, Women as Culinary Agents, Mole and Fiestas, The Centrality of Gastronomy in Social Life, Notes, Work Cited, Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	394.1/20972 ADA (Browse shelf(Opens below))	1	Available	9780000060822

This book offers a sensual, theoretically sophisticated model for understanding food anthropologically. Illustrations, Preface, Perceptions of Mexican Cuisine, Cooking as an Artistic Practice, Barbacoa in Milpa Alta, Women as Culinary Agents, Mole and Fiestas, The Centrality of Gastronomy in Social Life, Notes, Work Cited, Index.

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Culinary Art and Anthropology