Accounting in the Hotel and Catering Industry / Fourth Edition

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TextPublication details: Stanley Thornes (Publishers) Ltd, 1994Edition: 4thDescription: 224ISBN:

748710574

Summary: This book covers the fundamental book-keeping and accounting principles and their application in the hotel and catering industry. Preface, Introduction, Recording of Cash, Recording of Expenditure, Recording of Salaries and Wages, Recording of Income, Value Added Tax, Trial Balance, Preparation of Final Accounts, Accounting Adjustments - Routine and Year End, Depreciation and Replacement and Disposal of Fixed Assets, Incomplete Records, Accounts of Non-Profit-Making Organizations, Accounts of Parthnerships, Accounts of Limited Companies, Departmental Accounting, Cost-Volume-Profit Relationships, Introduction to Budgetary Control, Index, Context of Managerial Accounting in the Hotel and Catering Industry.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	657/.837/00941 HAR (Browse shelf(Opens below))	1	Available	9780000006776

This book covers the fundamental book-keeping and accounting principles and their application in the hotel and catering industry. Preface, Introduction, Recording of Cash, Recording of Expenditure, Recording of Salaries and Wages, Recording of Income, Value Added Tax, Trial Balance, Preparation of Final Accounts, Accounting Adjustments - Routine and Year End, Depreciation and Replacement and Disposal of Fixed Assets, Incomplete Records, Accounts of Non-Profit-Making Organizations, Accounts of Parthnerships, Accounts of Limited Companies, Departmental Accounting, Cost-Volume-Profit Relationships, Introduction to Budgetary Control, Index, Context of Managerial Accounting in the Hotel and Catering Industry.

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Accounting in the Hotel and Catering Industry / Fourth Edition