Mediterranean College

Κατάλογος Βιβλιοθηκών Mediterranean College

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Principles of Food, Beverage and Labor Cost Controls / For the Hotels and Restaurant Industry

Contributor(s): Material type: TextPublication details: 1976Description: 264ISBN:
  • 843620870
Contents:
Preface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index.
Summary: Preface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index.
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Item type Current library Call number Copy number Status Barcode
Books MC Athens Campus Library 658.1/553 DIT (Browse shelf(Opens below)) 1 Available 9780000008886

Preface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index.

Preface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index.

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