TY  - BOOK
AU  - Walker R.J
TI  - Introduction to Hospitality Management / Fourth Edition
SN  - 9781292021010
PY  - 2014///
PB  - Pearson
N2  - This is a special adaptation of an established title widely used by colleges and universities.  Introducing Hospitality, The Hotel Business, Rooms Division Operations, Food and Beverage Operations, Beverages, The Restaurant Business, Restaurant Operations, Managed Services, Tourism, Recreation and Attractions and Clubs, Gaming Entertainment, Meetings and Conventions and Expositions, Special Events, Leadership and Management, Control, Planning, Organizing, Communication and Decision Making, Index
ER  -