TY  - BOOK
AU  - Cousins John
AU  - Foskett David
AU  - Gillespie Cailein
TI  - Food and Beverage Management  / Second Edition
SN  - 582452716
PY  - 2002///
PB  - Financial Times - Prentice Hall
N2  - The consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework, with greater consideration being given to the management of foodservice operations within a changing business environment.  Preface, Acknowledgements, Food and Beverage Operations and Management, Developing the Consumer-Product Relationship, Food Production, Beverage Provision, Operational Areas and Equipment and Staffing, Food and Beverage Service, Appraising Performance and Making Strategic Decisions, Appendices, Learning about Food and Beverage Management, Operational Calculations, Product Appraisal - Audit Factor Listings, Operational and Financial Ratios, Budget and Trading Results Comparison and Evaluation, Index
ER  -