Catering Management / Third Edition 

 - 3rd 
 -  John Wiley And Sons, Inc,  2007 
 - 290 
<br/><br/> This book offers detailed advice on all the crucial business aspects of the subject for on- and off- premise catering.  Preface, Acknowledgements, Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment, Bibliography, Index. 
<br/><br/><label>ISBN: </label>471429813