TY  - BOOK
AU  - Scanlon Nancy Loman
TI  - Catering Management / Third Edition
SN  - 471429813
PY  - 2007///
PB  - John Wiley And Sons, Inc
N2  - This book offers detailed advice on all the crucial business aspects of the subject for on- and off- premise catering.  Preface, Acknowledgements, Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment, Bibliography, Index
ER  -