TY  - BOOK
AU  - Dahmer Sondra J
AU  - Kahl Kurt W
TI  - Restaurant Service basis / Second Edition
SN  - 9780470107850
PY  - 2009///
PB  - John Wiley And Sons, Inc
N2  - An essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students.  Preface, The Server, Types of Establishments and Types of Service and Τable Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety and Sanitation and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service, Resources, Index
ER  -