The Taste Culture Reader / Experiencing Food and Drink 

 - 1st 
 -  Berg,  2005 
 - 422 
<br/><br/> This book explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings.  Introduction: Perspectives on Taste, Taste: Physiology and Circumstance, Taste Cultures: Gustation in History, Eloquent Flavors, Body and Souls, Taste and Aesthetic Discrimination, Fine Discernments and the Cultivation of Taste, Taste and Emotion and Memory, Artifice and Authenticity, Succulent Selection: A Select Bibliography of 50 Further Readings, Index. 
<br/><br/><label>ISBN: </label>9781845200602