TY  - BOOK
AU  - Crowther Giliam
TI  - Eating Culture / An Anthropological Guide to Food
SN  - 9781442604650
PY  - 2013///
PB  - University Of Toronto Press
N2  - A highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food.  Introduction: Setting the Anthropological Table, Edibility, Omnivorousness: Defining Food, Ingredients, Settled Ingredients: Domestic Food Production, Mobile Ingredients: Global Food Production, Cooking, Cooks and Kitchens, Recipes and Dishes, Eating, Eating-in: Commensality and Gastro-Politics, Eating-out and Gastronomy, Digesting, Gastro-Anomie: Global Indigestion, Local Digestion: Making the Global at Home, Epilogue: Leftovers to Takeaway
ER  -