TY  - BOOK
AU  - Adapon Joy
TI  - Culinary Art and Anthropology
SN  - 9781847882127
PY  - 2008///
PB  - Berg
N2  - This book offers a sensual, theoretically sophisticated model for understanding food anthropologically.  Illustrations, Preface, Perceptions of Mexican Cuisine, Cooking as an Artistic Practice, Barbacoa in Milpa Alta, Women as Culinary Agents, Mole and Fiestas, The Centrality of Gastronomy in Social Life, Notes, Work Cited, Index
ER  -