Hospitality Management / An Introduction 

 - 2nd 
 - Harlow, England  Financial Times - Prentice Hall,  1998 
 - 314 
<br/><br/> This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non - specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. Foreword, Preface, Acknowledgements, The Hospitality Industry: Its Links with Tourism and Travel and Leisure, Profile of the Accommodation Industry, Internationalisation and Growth, Hotel Management: Dimensions and Structure, Aspects of Management, Accommodation Operations, Legislation, Restaurant and Fast Food Industry, Contract Catering Industry, Brewing Industry, Leisure Industry, Trends to the Year 2000 and Beyond, Index. 
<br/><br/><label>ISBN: </label>9780582312715