Principles of Food, Beverage and Labor Cost Controls / For the Hotels and Restaurant Industry 

 -  1976 
 - 264 
<br/><br/>Preface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index. 
<br/><br/> Preface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index. 
<br/><br/><label>ISBN: </label>843620870