000			02115cam a22002054a 4500
005			20250605164020.0
008			250528s ||||||||||||||||||||||||d
035			_a16307
020			_a5211015
040			_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2
245	1		_aPrinciples of Sugar Technology / Crystallization Volume II
260			_bElsevier Publishing Company, _c1959
300			_a572
505	0		_aPreface, Crystallography of Sucrose, The Solubility of Sucrose in Impure Solutions, Nucleation in Supersaturated Sucrose Solutions, Kinetics of Crystallization Growth of Crystals, Chemistry of Crystallization, Control Methods and Equipment in Sugar Crystallization, Application of the Conductivity Method to Control The Crystallization Process and Seeding Technique, Determination of Heat as an Inderect Method for the Determination of the Viscocity and Supersaturation of Technical Sugar Solutions, Evaporation and Circulation in the Crystallization, Natural and Mechanical Circulation in Vacu Um Pans with Performance Data and Tests, Crystallization of Massecuites by Cooling, Conditioning of Massecuites in Crystallizers, Maximum Recovery of Crystallized Sucrose from the Low Grade Boilings, Index.
520			_aPreface, Crystallography of Sucrose, The Solubility of Sucrose in Impure Solutions, Nucleation in Supersaturated Sucrose Solutions, Kinetics of Crystallization Growth of Crystals, Chemistry of Crystallization, Control Methods and Equipment in Sugar Crystallization, Application of the Conductivity Method to Control The Crystallization Process and Seeding Technique, Determination of Heat as an Inderect Method for the Determination of the Viscocity and Supersaturation of Technical Sugar Solutions, Evaporation and Circulation in the Crystallization, Natural and Mechanical Circulation in Vacu Um Pans with Performance Data and Tests, Crystallization of Massecuites by Cooling, Conditioning of Massecuites in Crystallizers, Maximum Recovery of Crystallized Sucrose from the Low Grade Boilings, Index.
700	1		_aHonig Pieter _92385
942			_cBK
999			_c1819 _d1819