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| 005 | 20250605164205.0 | ||
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| 035 | _a19893 | ||
| 020 | _a582452716 | ||
| 040 |
_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
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| 245 | 1 | _aFood and Beverage Management / Second Edition | |
| 250 | _a2nd | ||
| 260 |
_bFinancial Times - Prentice Hall, _c2002 |
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| 300 | _a332 | ||
| 520 | _aThe consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework, with greater consideration being given to the management of foodservice operations within a changing business environment. Preface, Acknowledgements, Food and Beverage Operations and Management, Developing the Consumer-Product Relationship, Food Production, Beverage Provision, Operational Areas and Equipment and Staffing, Food and Beverage Service, Appraising Performance and Making Strategic Decisions, Appendices, Learning about Food and Beverage Management, Operational Calculations, Product Appraisal - Audit Factor Listings, Operational and Financial Ratios, Budget and Trading Results Comparison and Evaluation, Index. | ||
| 700 | 1 |
_aCousins John _93924 |
|
| 700 | 1 |
_aFoskett David _96043 |
|
| 700 | 1 |
_aGillespie Cailein _96044 |
|
| 942 | _cBK | ||
| 999 |
_c5136 _d5136 |
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