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| 245 | 1 | _aPrinciples of Hotel Front Office Operations / Second Edition | |
| 250 | _a2nd | ||
| 260 |
_bThomson, _c2000 |
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| 300 | _a328 | ||
| 520 | _aThis book includes a wide range of student activities and review questions as well as a glossary. Preface, Introduction to the Hospitality Management, Organization of a Hotel, The Accommodation Product and Hotel Guest, The Front Office Department, Basic Reservation Activities, Reservation Systems and Documents, Check-In of New Arrivals, Other Duties of the Reception Department, Front Office Accounting, Check-Out and Settlement of Accounts, Credit Control, Sundry Guest Services, Handling Corporate and Group Sales, Dealing with Guests' Problems, Yield Management, The Electronic Front Office, Glossary of Terms, Index. | ||
| 700 | 1 |
_aBaker Sue _96118 |
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| 700 | 1 |
_aBradley Pam _96119 |
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| 700 | 1 |
_aHuyton Jeremy _96120 |
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_c5204 _d5204 |
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