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| 005 | 20250605164211.0 | ||
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| 035 | _a20284 | ||
| 020 | _a6823925 | ||
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_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
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| 245 | 1 | _aFood and Man | |
| 260 |
_bJohn Wiley And Sons, Inc, _c1968 |
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| 300 | _a342 | ||
| 520 | _aThis is a unique textbook for a new type of college course - a general education approach to food and nutrition. Development of Man's Nutrition, Food in Historical Perspective, Foundations of Food in America, Food Habits and Food ways, Food and Man and Religion, Hunger and Its Effects on People, Malnutrition and Disease, Nutritional Challenges of the Future, Programs to Improve Nutrition, Appendices, Books for General References, Source Books on Elementary Nutrition, Glossary, Index. | ||
| 700 | 1 |
_aFeeney Moira C _96290 |
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| 700 | 1 |
_aLowenberg Miriam E _96291 |
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| 700 | 1 |
_aSavage Jane R _96292 |
|
| 700 | 1 |
_aTodhunter E. Neige _96293 |
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| 700 | 1 |
_aWilson Eva D _96294 |
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| 942 | _cBK | ||
| 999 |
_c5408 _d5408 |
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