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040			_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2
245	1		_aHuman Resource Management for the Hospitality Industry
260			_bVan Nostrand Reinhold, _c1990
300			_a346
520			_aPreface, Acknowledgements, Introduction, Human Resource Functions, Staffing, Analyzing and Designing Jobs, Training, Evaluating Employees, Working Successfully with Unions, Emloyee Compensation, Health and Safety, Managing Staff, The Nature of Management and Leadership, Communicating, Developing a Positive and Motivating Organizational Climate, Managing a Diverse Work Force, Building a Team, Managing Change and Resolving Conflicts, Disciplining Employees, Delegation, Managing Service, Appendices, Training Resources, An Accident Prevention Guide, Safety Self-Inspection Form, Basic Requirements of the Fair Labor Standards Act, Recognition and Incentives and Awards: Where to Get Help, Index.
700	1		_aDrummond Karen Eich _96297
942			_cBK
999			_c5412 _d5412