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| 005 | 20250605164212.0 | ||
| 008 | 250528s ||||||||||||||||||||||||d | ||
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| 020 | _a471429813 | ||
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_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
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| 245 | 1 | _aCatering Management / Third Edition | |
| 250 | _a3rd | ||
| 260 |
_bJohn Wiley And Sons, Inc, _c2007 |
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| 300 | _a290 | ||
| 520 | _aThis book offers detailed advice on all the crucial business aspects of the subject for on- and off- premise catering. Preface, Acknowledgements, Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment, Bibliography, Index. | ||
| 700 | 1 |
_aScanlon Nancy Loman _96322 |
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| 942 | _cBK | ||
| 999 |
_c5438 _d5438 |
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