000			01450cam a22002174a 4500
005			20250605164213.0
008			250528s ||||||||||||||||||||||||d
035			_a20336
020			_a442001851
040			_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2
245	1		_aFood Product Development / From Concept to the Marketplace
260			_bAddison-Wesley, _c1991
300			_a444
505	0		_aPreface, Consumer Research, Engineering and Manufacturing, Safety and Regulatory Aspects, Optimizing Consumer Product Acceptance and Perceived Sensory Quality, Product Excellence Through Experimental Design, The History and Current Status and Future of Nutritional Food Product Development, The Role of the Flavor Supplier, Protection of Intellectual Property, Food Issues in Food Science and Engineering, Strategies for Global Product Development, Index.
520			_aPreface, Consumer Research, Engineering and Manufacturing, Safety and Regulatory Aspects, Optimizing Consumer Product Acceptance and Perceived Sensory Quality, Product Excellence Through Experimental Design, The History and Current Status and Future of Nutritional Food Product Development, The Role of the Flavor Supplier, Protection of Intellectual Property, Food Issues in Food Science and Engineering, Strategies for Global Product Development, Index.
700	1		_aGraf Ernst _96346
700	1		_aSaguy Israel Sam _96347
942			_cBK
999			_c5458 _d5458