| 000 | 00906cam a22002054a 4500 | ||
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| 005 | 20250605164224.0 | ||
| 008 | 250528s ||||||||||||||||||||||||d | ||
| 035 | _a20803 | ||
| 020 | _a9780470107850 | ||
| 040 |
_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
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| 245 | 1 | _aRestaurant Service basis / Second Edition | |
| 260 |
_bJohn Wiley And Sons, Inc, _c2009 |
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| 300 | _a200 | ||
| 520 | _aAn essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students. Preface, The Server, Types of Establishments and Types of Service and Ī¤able Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety and Sanitation and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service, Resources, Index. | ||
| 700 | 1 |
_aDahmer Sondra J _96764 |
|
| 700 | 1 |
_aKahl Kurt W _96765 |
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| 942 | _cBK | ||
| 999 |
_c5885 _d5885 |
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