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035			_a20997
020			_a9781847889072
040			_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2
245	1		_aFood / Ethnographic Encounters
260			_bBloomsbury, _c2011
300			_a172
520			_aThis book presents fascinating essays about cooking, eating and sharing food by anthropologists working in many parts of the World, exploring what they learned by eating with others. Introduction, Food and Morality in Yemen, It All Started with the Bhajas, The Enchantments of Food in the Lower Amazon in Brazil, Live Poultry Markets and Avian Flu in Hong Kong, Revisiting Lao Food: Pain and Commensality, In Search of the Elusive Heirloom Tomato: Farms and Farmers' Markets and Fields and Fieldwork, Keeping Out of the Kitchen: Cooking and Power in a Moroccan Household, Do You Know How to Eat? Edible Expertise in Ho Chi Minh City, Learning to Exchange Words for Food in the Marquesas, Eating Vegetarian in Vietnam, The Food of Sorrow: Humanitarian Aid to Displaced People, Guide to Further Reading.
700	1		_aColeman Leo _97015
942			_cBK
999			_c6074 _d6074