| 000 | 01033cam a22002054a 4500 | ||
|---|---|---|---|
| 005 | 20250605164232.0 | ||
| 008 | 250528s ||||||||||||||||||||||||d | ||
| 035 | _a21000 | ||
| 020 | _a9781845200602 | ||
| 040 |
_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
||
| 245 | 1 | _aThe Taste Culture Reader / Experiencing Food and Drink | |
| 250 | _a1st | ||
| 260 |
_bBerg, _c2005 |
||
| 300 | _a422 | ||
| 520 | _aThis book explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. Introduction: Perspectives on Taste, Taste: Physiology and Circumstance, Taste Cultures: Gustation in History, Eloquent Flavors, Body and Souls, Taste and Aesthetic Discrimination, Fine Discernments and the Cultivation of Taste, Taste and Emotion and Memory, Artifice and Authenticity, Succulent Selection: A Select Bibliography of 50 Further Readings, Index. | ||
| 700 | 1 |
_aKorsmeyer Carolyn _97019 |
|
| 942 | _cBK | ||
| 999 |
_c6077 _d6077 |
||