000			01076cam a22001934a 4500
005			20250605164232.0
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035			_a21005
020			_a9781442604650
040			_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2
245	1		_aEating Culture / An Anthropological Guide to Food
260			_bUniversity Of Toronto Press, _c2013
300			_a330
520			_aA highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Introduction: Setting the Anthropological Table, Edibility, Omnivorousness: Defining Food, Ingredients, Settled Ingredients: Domestic Food Production, Mobile Ingredients: Global Food Production, Cooking, Cooks and Kitchens, Recipes and Dishes, Eating, Eating-in: Commensality and Gastro-Politics, Eating-out and Gastronomy, Digesting, Gastro-Anomie: Global Indigestion, Local Digestion: Making the Global at Home, Epilogue: Leftovers to Takeaway.
700	1		_aCrowther Giliam _97025
942			_cBK
999			_c6082 _d6082