| 000 | 00801cam a22002054a 4500 | ||
|---|---|---|---|
| 005 | 20250605164232.0 | ||
| 008 | 250528s ||||||||||||||||||||||||d | ||
| 035 | _a21006 | ||
| 020 | _a9781847882127 | ||
| 040 |
_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
||
| 245 | 1 | _aCulinary Art and Anthropology | |
| 250 | _a1st | ||
| 260 |
_bBerg, _c2008 |
||
| 300 | _a164 | ||
| 520 | _aThis book offers a sensual, theoretically sophisticated model for understanding food anthropologically. Illustrations, Preface, Perceptions of Mexican Cuisine, Cooking as an Artistic Practice, Barbacoa in Milpa Alta, Women as Culinary Agents, Mole and Fiestas, The Centrality of Gastronomy in Social Life, Notes, Work Cited, Index. | ||
| 700 | 1 |
_aAdapon Joy _97026 |
|
| 942 | _cBK | ||
| 999 |
_c6083 _d6083 |
||