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245	1		_aAccounting in the Hotel and Catering Industry / Fourth Edition
250			_a4th
260			_bStanley Thornes (Publishers) Ltd, _c1994
300			_a224
520			_aThis book covers the fundamental book-keeping and accounting principles and their application in the hotel and catering industry. Preface, Introduction, Recording of Cash, Recording of Expenditure, Recording of Salaries and Wages, Recording of Income, Value Added Tax, Trial Balance, Preparation of Final Accounts, Accounting Adjustments - Routine and Year End, Depreciation and Replacement and Disposal of Fixed Assets, Incomplete Records, Accounts of Non-Profit-Making Organizations, Accounts of Parthnerships, Accounts of Limited Companies, Departmental Accounting, Cost-Volume-Profit Relationships, Introduction to Budgetary Control, Index, Context of Managerial Accounting in the Hotel and Catering Industry.
700	1		_aHarris Peter _9918
700	1		_aHazzard A. Peter _9919
942			_cBK
999			_c678 _d678