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| 020 | _a9780582312715 | ||
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_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2 |
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| 245 | 1 | _aHospitality Management / An Introduction | |
| 250 | _a2nd | ||
| 260 |
_aHarlow, England _bFinancial Times - Prentice Hall, _c1998 |
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| 300 | _a314 | ||
| 520 | _aThis comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non - specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. Foreword, Preface, Acknowledgements, The Hospitality Industry: Its Links with Tourism and Travel and Leisure, Profile of the Accommodation Industry, Internationalisation and Growth, Hotel Management: Dimensions and Structure, Aspects of Management, Accommodation Operations, Legislation, Restaurant and Fast Food Industry, Contract Catering Industry, Brewing Industry, Leisure Industry, Trends to the Year 2000 and Beyond, Index. | ||
| 700 | 1 |
_aKnowles Tim _96133 |
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| 942 | _cBK | ||
| 999 |
_c8109 _d8109 |
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