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035			_a15299
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040			_aGR-AtMCL _bgre _dGR-AtMCL _eAACR2
245	1		_aPrinciples of Food, Beverage and Labor Cost Controls / For the Hotels and Restaurant Industry
260			_c1976
300			_a264
505	0		_aPreface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index.
520			_aPreface, Introduction to Food and Beverage and Labor Controls, Introduction, Costs, Sales, Control, Food Control, Purchasing Control, Receiving Controls, Storing Control, Issuing and Transfers and Inventory, Determining Food Costs, Production Standatds and Portion Costs, Forecasting Sales and Controlling Production, Potential Savings, Sales Control, Beverage Control, Beverage Purchasing Control, Beverage Production Controls, Measuring the Effectiveness of Production Controls, Labor Control, Labor Cost Considerations, Controlling Labor Costs, Bibliography, Index.
700	1		_aCahners Books International _91191
700	1		_aDittmer Paul R _91192
700	1		_aGriffin Gerald G _91193
942			_cBK
999			_c889 _d889