Principles of Sugar Technology / Crystallization Volume II
Material type:
TextPublication details: Elsevier Publishing Company, 1959Description: 572ISBN: - 5211015
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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MC Athens Campus Library | 664.1 HON V.II (Browse shelf(Opens below)) | 1 | Available | 9780000018182 |
Preface, Crystallography of Sucrose, The Solubility of Sucrose in Impure Solutions, Nucleation in Supersaturated Sucrose Solutions, Kinetics of Crystallization Growth of Crystals, Chemistry of Crystallization, Control Methods and Equipment in Sugar Crystallization, Application of the Conductivity Method to Control The Crystallization Process and Seeding Technique, Determination of Heat as an Inderect Method for the Determination of the Viscocity and Supersaturation of Technical Sugar Solutions, Evaporation and Circulation in the Crystallization, Natural and Mechanical Circulation in Vacu Um Pans with Performance Data and Tests, Crystallization of Massecuites by Cooling, Conditioning of Massecuites in Crystallizers, Maximum Recovery of Crystallized Sucrose from the Low Grade Boilings, Index.
Preface, Crystallography of Sucrose, The Solubility of Sucrose in Impure Solutions, Nucleation in Supersaturated Sucrose Solutions, Kinetics of Crystallization Growth of Crystals, Chemistry of Crystallization, Control Methods and Equipment in Sugar Crystallization, Application of the Conductivity Method to Control The Crystallization Process and Seeding Technique, Determination of Heat as an Inderect Method for the Determination of the Viscocity and Supersaturation of Technical Sugar Solutions, Evaporation and Circulation in the Crystallization, Natural and Mechanical Circulation in Vacu Um Pans with Performance Data and Tests, Crystallization of Massecuites by Cooling, Conditioning of Massecuites in Crystallizers, Maximum Recovery of Crystallized Sucrose from the Low Grade Boilings, Index.
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