Introduction to Hospitality Management / Fourth Edition
Introduction to Hospitality Management / Fourth Edition
- 4th
- Pearson, 2014
- 708
This is a special adaptation of an established title widely used by colleges and universities. Introducing Hospitality, The Hotel Business, Rooms Division Operations, Food and Beverage Operations, Beverages, The Restaurant Business, Restaurant Operations, Managed Services, Tourism, Recreation and Attractions and Clubs, Gaming Entertainment, Meetings and Conventions and Expositions, Special Events, Leadership and Management, Control, Planning, Organizing, Communication and Decision Making, Index.
9781292021010
This is a special adaptation of an established title widely used by colleges and universities. Introducing Hospitality, The Hotel Business, Rooms Division Operations, Food and Beverage Operations, Beverages, The Restaurant Business, Restaurant Operations, Managed Services, Tourism, Recreation and Attractions and Clubs, Gaming Entertainment, Meetings and Conventions and Expositions, Special Events, Leadership and Management, Control, Planning, Organizing, Communication and Decision Making, Index.
9781292021010