Introduction to Hospitality Management / Fourth Edition

Contributor(s):

Walker R.J

Material type:

TextPublication details: Pearson, 2014Edition: 4thDescription: 708ISBN:

9781292021010

Summary: This is a special adaptation of an established title widely used by colleges and universities. Introducing Hospitality, The Hotel Business, Rooms Division Operations, Food and Beverage Operations, Beverages, The Restaurant Business, Restaurant Operations, Managed Services, Tourism, Recreation and Attractions and Clubs, Gaming Entertainment, Meetings and Conventions and Expositions, Special Events, Leadership and Management, Control, Planning, Organizing, Communication and Decision Making, Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	647.94068 WAL (Browse shelf(Opens below))	1	Available	9780000031037

This is a special adaptation of an established title widely used by colleges and universities. Introducing Hospitality, The Hotel Business, Rooms Division Operations, Food and Beverage Operations, Beverages, The Restaurant Business, Restaurant Operations, Managed Services, Tourism, Recreation and Attractions and Clubs, Gaming Entertainment, Meetings and Conventions and Expositions, Special Events, Leadership and Management, Control, Planning, Organizing, Communication and Decision Making, Index.

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Κατάλογος Βιβλιοθηκών Mediterranean College

Introduction to Hospitality Management / Fourth Edition