Normal view MARC view ISBD view

Food and Beverage Service

Food and Beverage Service - Hodder Education - 452

The Food service industry, Staff attributes and skills and Knowledge, Food and beverage service areas and equipment, The menu and menu knowledge and accompaniments, Beverages non alcoholic and alcohol.

ISBN: 9781444112504

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Κατάλογος Βιβλιοθηκών Mediterranean College

Food and Beverage Service