Food and Beverage Service

Contributor(s):

Cousins John
Lillicrap Dennis

Material type:

TextPublication details: Hodder EducationDescription: 452ISBN:

9781444112504

Summary: The Food service industry, Staff attributes and skills and Knowledge, Food and beverage service areas and equipment, The menu and menu knowledge and accompaniments, Beverages non alcoholic and alcohol.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	642.6 LIL (Browse shelf(Opens below))	1	Available	9780000031327

The Food service industry, Staff attributes and skills and Knowledge, Food and beverage service areas and equipment, The menu and menu knowledge and accompaniments, Beverages non alcoholic and alcohol.

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Κατάλογος Βιβλιοθηκών Mediterranean College

Food and Beverage Service