Food and Beverage Management / Second Edition
Food and Beverage Management / Second Edition
- 2nd
- Financial Times - Prentice Hall, 2002
- 332
The consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework, with greater consideration being given to the management of foodservice operations within a changing business environment. Preface, Acknowledgements, Food and Beverage Operations and Management, Developing the Consumer-Product Relationship, Food Production, Beverage Provision, Operational Areas and Equipment and Staffing, Food and Beverage Service, Appraising Performance and Making Strategic Decisions, Appendices, Learning about Food and Beverage Management, Operational Calculations, Product Appraisal - Audit Factor Listings, Operational and Financial Ratios, Budget and Trading Results Comparison and Evaluation, Index.
582452716
The consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework, with greater consideration being given to the management of foodservice operations within a changing business environment. Preface, Acknowledgements, Food and Beverage Operations and Management, Developing the Consumer-Product Relationship, Food Production, Beverage Provision, Operational Areas and Equipment and Staffing, Food and Beverage Service, Appraising Performance and Making Strategic Decisions, Appendices, Learning about Food and Beverage Management, Operational Calculations, Product Appraisal - Audit Factor Listings, Operational and Financial Ratios, Budget and Trading Results Comparison and Evaluation, Index.
582452716