Restaurant Service basis / Second Edition
Restaurant Service basis / Second Edition
- John Wiley And Sons, Inc, 2009
- 200
An essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students. Preface, The Server, Types of Establishments and Types of Service and Τable Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety and Sanitation and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service, Resources, Index.
9780470107850
An essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students. Preface, The Server, Types of Establishments and Types of Service and Τable Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety and Sanitation and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service, Resources, Index.
9780470107850