Hospitality Management / An Introduction
Hospitality Management / An Introduction
- 2nd
- Harlow, England Financial Times - Prentice Hall, 1998
- 314
This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non - specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. Foreword, Preface, Acknowledgements, The Hospitality Industry: Its Links with Tourism and Travel and Leisure, Profile of the Accommodation Industry, Internationalisation and Growth, Hotel Management: Dimensions and Structure, Aspects of Management, Accommodation Operations, Legislation, Restaurant and Fast Food Industry, Contract Catering Industry, Brewing Industry, Leisure Industry, Trends to the Year 2000 and Beyond, Index.
9780582312715
This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non - specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. Foreword, Preface, Acknowledgements, The Hospitality Industry: Its Links with Tourism and Travel and Leisure, Profile of the Accommodation Industry, Internationalisation and Growth, Hotel Management: Dimensions and Structure, Aspects of Management, Accommodation Operations, Legislation, Restaurant and Fast Food Industry, Contract Catering Industry, Brewing Industry, Leisure Industry, Trends to the Year 2000 and Beyond, Index.
9780582312715