Entrepreneurship and Small Business Management in the Hospitality Industry
Material type:
TextPublication details: Elsevier - Butterworth Heinemann, 2009Description: 294ISBN: - 9780750684484
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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MC Athens Campus Library | 647.94068 LEE (Browse shelf(Opens below)) | 1 | Available | 9780000082008 |
This book takes an intuitive step - by - step progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Context and Theoretical Perspectives and Definitions, Indigenous and Ethnic Entrepreneurship: A Cultural Perspective, Entrepreneurs and Small Firm Ownership, Creativity and the Entrepreneurship, Innovation and Opportunity and Protection, The Feasibility Analysis, The Family Business: Who's to Bless and Who's to Blame?, Hospitality and Commercial Homes and Entrepreneurship, Preparing a Business Plan, Leadership and the Entrepreneur: ''I'm Right Behind You Leading the Way'', Growth: The Harder I Work the Luckier I Get, References, Index.
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