Κατάλογος Βιβλιοθηκών Mediterranean College

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Introduction to the Hospitality Industry / Seventh Edition

Contributor(s): Material type: TextPublication details: John Wiley & Sons, Ltd, 2009Edition: 7thDescription: 540ISBN:
  • 9780471782766
Summary: This book gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. Perspectives on Careers in Hospitality, The Hospitality Industry and You, Forces Affecting Growth and Change in the Hospitality Industry, Food Service, The Restaurant Business, Restaurant Operations, Restaurant Industry Organization: Chain and Independent or Franchise, Competitive Forces in Food Service, On-Site Food Service, Issues Facing Food Service, Lodging, Lodging: Meeting Guest Needs, Hotel and Lodging Operations, Forces Shaping the Hotel Business, Competition in the Lodging Business, Travel and Tourism, Tourism: Front and Center, Destinations: Tourism Generators, Hospitality as a Service Industry, The Role of Service in the Hospitality Industry, Index.
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Item type Current library Call number Copy number Status Barcode
Books MC Athens Campus Library 338.4/791 BAR (Browse shelf(Opens below)) 1 Available 9780000060709

This book gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. Perspectives on Careers in Hospitality, The Hospitality Industry and You, Forces Affecting Growth and Change in the Hospitality Industry, Food Service, The Restaurant Business, Restaurant Operations, Restaurant Industry Organization: Chain and Independent or Franchise, Competitive Forces in Food Service, On-Site Food Service, Issues Facing Food Service, Lodging, Lodging: Meeting Guest Needs, Hotel and Lodging Operations, Forces Shaping the Hotel Business, Competition in the Lodging Business, Travel and Tourism, Tourism: Front and Center, Destinations: Tourism Generators, Hospitality as a Service Industry, The Role of Service in the Hospitality Industry, Index.

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