Eating Culture / An Anthropological Guide to Food
Eating Culture / An Anthropological Guide to Food
- University Of Toronto Press, 2013
- 330
A highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Introduction: Setting the Anthropological Table, Edibility, Omnivorousness: Defining Food, Ingredients, Settled Ingredients: Domestic Food Production, Mobile Ingredients: Global Food Production, Cooking, Cooks and Kitchens, Recipes and Dishes, Eating, Eating-in: Commensality and Gastro-Politics, Eating-out and Gastronomy, Digesting, Gastro-Anomie: Global Indigestion, Local Digestion: Making the Global at Home, Epilogue: Leftovers to Takeaway.
9781442604650
A highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Introduction: Setting the Anthropological Table, Edibility, Omnivorousness: Defining Food, Ingredients, Settled Ingredients: Domestic Food Production, Mobile Ingredients: Global Food Production, Cooking, Cooks and Kitchens, Recipes and Dishes, Eating, Eating-in: Commensality and Gastro-Politics, Eating-out and Gastronomy, Digesting, Gastro-Anomie: Global Indigestion, Local Digestion: Making the Global at Home, Epilogue: Leftovers to Takeaway.
9781442604650