Eating Culture / An Anthropological Guide to Food

Contributor(s):

Crowther Giliam

Material type:

TextPublication details: University Of Toronto Press, 2013Description: 330ISBN:

9781442604650

Summary: A highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Introduction: Setting the Anthropological Table, Edibility, Omnivorousness: Defining Food, Ingredients, Settled Ingredients: Domestic Food Production, Mobile Ingredients: Global Food Production, Cooking, Cooks and Kitchens, Recipes and Dishes, Eating, Eating-in: Commensality and Gastro-Politics, Eating-out and Gastronomy, Digesting, Gastro-Anomie: Global Indigestion, Local Digestion: Making the Global at Home, Epilogue: Leftovers to Takeaway.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	394.1/2 CRO (Browse shelf(Opens below))	1	Available	9780000060815

A highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Introduction: Setting the Anthropological Table, Edibility, Omnivorousness: Defining Food, Ingredients, Settled Ingredients: Domestic Food Production, Mobile Ingredients: Global Food Production, Cooking, Cooks and Kitchens, Recipes and Dishes, Eating, Eating-in: Commensality and Gastro-Politics, Eating-out and Gastronomy, Digesting, Gastro-Anomie: Global Indigestion, Local Digestion: Making the Global at Home, Epilogue: Leftovers to Takeaway.

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Eating Culture / An Anthropological Guide to Food